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Scrambled Paneer
Recipe type: Main Meals
  • Paneer from 1 litre of non-homogenised, full cream milk 1 tbsp Ghee
  • 1 tsp cumin seeds, (optional)
  • 1 tbsp ginger, finely grated
  • 1 tsp fresh turmeric, finely grated
  • 1 clove fresh garlic, finely chopped (optional)
  • 1 firm, ripe tomato, skinned and diced
  • 1 tbsp red capsicum, diced
  • 1-2 button mushrooms, diced, (optional)
  • ½ tsp black pepper powder
  • Salt to taste
  • Coriander or Parsley leaves for garnish
  • Baby spinach leaves, rocket, or your favourite greens to serve 2 tsp chutney to serve, (optional)
  1. Heat the ghee in a pan, and add cumin seeds, ginger, garlic and turmeric and fry until soft.
  2. Add capsicum and mushrooms and stir fry until mushrooms are browned.
  3. Add the tomato and season with pepper and salt.
  4. Stir in the paneer and gently blend with the spiced vegetables.
  5. Serve on a warmed plate with green leaves, coriander or parsley and a spoon of chutney!