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Best Ever Chocolate
Recipe type: Sweet Treats
  • 250g Cacao butter pieces
  • 250g almond, cashew or macadamia nut paste
  • 100g maple syrup
  • 1 tsp vanilla essence
  • 60g cacao powder
  • ½ tsp salt
  • 150 - 200 g roughly chopped roasted nuts and or cranberries, roasted pepitas, flaked coconut
  1. Melt cacao butter over low heat.
  2. Add nut butter, maple syrup, vanilla, cacao and salt.
  3. Stir until well blended and smooth.
  4. Add nuts, fruits and coconut and blend through.
  5. Pour into a lined baking tray and spread out evenly.
  6. Place in freezer for 20 - 30 minutes until set.
  7. Cut into pieces and Enjoy!
I have made this with the following variations:
Crushed honeycomb pieces
A mixture of roasted nuts
Glacéed ginger and macadamia pieces
Glacéed cherries and flaked coconut
Marshmallows as rocky road